“You may choose to look the other way, but you can never say again that you did not know.”

— William Wilberforce

Recent Posts in Ingredients

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Gelatin in Vaccines Can Cause Allergic Reactions

Gelatin in Vaccines Can Cause Allergic Reactions

The substance known as “gelatin” is a protein usually obtained from cows or pigs and produced by the partial hydrolysis of collagen extracted by boiling animal parts such as cartilage, tendons, skin, bones and ligaments in water. It acts a stabilizer, thickener and texturizer in food products such as yogurt, cream cheese, ice cream, marshmallows, etc.

Australian Biotech Firm Develops New Sugar-Based Adjuvants

Australian Biotech Firm Develops New Sugar-Based Adjuvants

Vaxine Pty Ltd., a biotechnology company based in Adelaide, Australia, has developed new adjuvants to be used in vaccines. The firm has received funding from the U.S. National Institutes of Health (NIH) to develop polysaccharide adjuvants—carbohydrates whose molecules consist of sugar molecules bonded together.

Are Aluminum Adjuvants Plus Gardasil a Uniquely Damaging Neuroinflammatory Cocktail?

Are Aluminum Adjuvants Plus Gardasil a Uniquely Damaging Neuroinflammatory Cocktail?

Health authorities and the media relentlessly repeat the mantra that vaccines are unequivocally safe, and many uninformed consumers cling to this mantra like a lifeboat. More often than not, however, consumers know little or nothing about the vaccine safety testing process and assume that vaccine manufacturers and regulatory institutions have exercised due diligence in…

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